Family restaurant · tandoor
A day
at A2
One kitchen, from the first omelette to the last thing off the coals.
Breakfast
The road is quiet and the eggs are the point.
After the beach
Salt on your skin, and nothing heavy.
The long lunch
The table fills up and nobody is going anywhere.
From six
Coals in at six. Everything below comes off them.
Late
Plates that get shared, and something cold beside them.
Kitchen picks
What the cooks order
Five dishes chosen by the people who cook them, one line each in their own words. [Waiting on the kitchen]
Clay, charcoal, no gas
From the tandoor
Clay pot, charcoal underneath, nothing between the food and the heat.
Fired in the same clay. Thin, blistered, smoky at the edge.
Pick a thali
8 katoris, rice in the middle
Served on steel. Refilled on request.
- Dal Tadka Curry leaf and mustard seed
- Mixed Veg Off the morning market run
- Paneer Mild tomato and onion gravy
- Sol Kadhi Kokum and coconut, served cold
- Bhaji Dry, with grated coconut
- Pickle House mango pickle. Hot
- Curd Set here, plain
- Papad Fried to order
Everything else is on ownTown
Full menu, current prices, and what is on tonight.
A QR on every table opens the same menu.